Sunset
Im for some days in the Beach (until Sunday)
Here is the end of Summer, so the days are more fresh, but is nice Santiago still is hot!
I know many of you wait for Spring (Im sure will arrive soon)
But Im wait for Atumn, is my favorite season!
Here lazy days, but still Im cooking and yesterday I made this Oatmeal bread, and was so good, I think the oven here is better than mine lol
Adapted from : Whole wheat dough recipes
Ingredients
500 g whole wheat oatmeal
250 g all purpose flour
25 g salt
50 g dry yeast 50 g
500 cc warm water
1 tablespoon sunflower oil
1 tablespoon sesame seeds
Method
In a large bowl place the whole oat flour with all purpose flour
Add the salt, add the yeast dissolved in warm water with a pinch of sugar.
Add oil and mix with the remaining warm water.
Knead the bread (about 10 minutes by hand, 5 to 7 minutes using a mixer) until the dough is smooth and satiny.
Cover the dough with a kitchen towel and let stand about 30 minutes.
Knead again and let stand about 20 minutes.
Stretch and form a rectangle
Then make a roll cylinder shape and place on a loaf pan oiled.
Brush with beaten white egg and sprinkle with sesame seeds.
Preheat oven to 180 ° c
And place in the oven for about 30 minutes until golden and dry.
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En español
Pan de harina integral con avena
(en español pronto)
Blueberries are wonderful, healthy, and often can be found frozen in supermarkets or stores, and my mom brought me last week a tupperware with frozen blueberries and almost forgot (weeks have been very difficult with a lot of mess) good day today I searched and found this recipe for a blueberry Clobber.
It is a delicious recipe from Bon Appetit
In this cobbler the topping is both tender and crunchy, and It's especially good with vanilla Ice Cream.
Enjoy!
Ingredients
1 1/2 cups plus 3 tbsp.
all purpose flour
3 tablespoons plus 1 cup sugar
1 1/2 teaspoon baking poder
1/2 tsp salt
6 tablespoon chilled unsalted butter
1/2 cup sour cream
5 cups frozen blueberries (or fresh)
2 tablespoon lemon juice
1 tablespoon hrated lemon zest
Method
Preheat oven to 180°c (375 ° F)
Whisk 1 1/2 cups flour, 3 tbsp sugar,
baking poder,and salt in a large bowl.
Add butter, using your fingertips, incorporate until only
pea size lumps remain.
Gently mix in crema fraiche. Knead in bowl until a biscuit like
dough forms. 5-7 turns .
Combine remaining 1 cup sugar remaining 3 tablespoon
flour, blueberries, juice and lemon zest in a large bowl.
Toss to coat. Pour into a glass baking dish .
Tear biscuit topping into quarter size crumbles;scatter over berries.
Bake clobber until juices are thick and blubbing and topping is cooked through and deep Golden Brown 20 to 25 minutes.Let cool at least 1 hour.
Serve with vanilla Ice cream.
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EN ESPAÑOL
Crumble con arándanos
Los arándanos son maravillosos y saludables y lo bueno es que se encuentran ya sea frescos o congelados.
Tenía estos arándanos que mi mamá me trajo hace un tiempo y no los había hecho.
Asi que hice un Cobbler de arándanos adaptado de la revista Bon appetit.
Ingredientes