23 May 2017

Berry swirled cheescake Ice cream (helado de yogurt y berries)

















Always in our family ice cream or frozen desserts have been very welcome no matter the season of the year.

I recently made this ice cream even though we are in Autumn, I know that those living in the northern hemisphere will love this recipe.

Here's the scoop: Homemade ice cream is the ultimate treat and not hard to make.
And for this recipe you dont need an Ice cream machine !

Adapted from : Recipe runner







  Ingredients


Berry sauce

 2 cups mixed berries fresh or frozen
2 tablespoons granulated sugar
juice of 1/2 lemon


Cheescake Ice cream

1 package cream cheese (226 grams) 
226 grams plain greek yogurt  
1 can evaporated milk (354 ml)
juice of 1/ 2 lemon
3/4 cup granulated sugar
1 tablespoon vodka
2 teaspoon vanilla extract

Method

For berry sauce add all the ingredients to a small saucepan and bring to a boil over medium heat.
When the berries are soft enough use a fork or potato masher to mash them into a jam like consistency.
Reduce the heat to medium low and let the berries simmer until they becomethick and reduce by about half, stir occasionally.
Pour the sauce into a bowl and let it cool completely  in the fridge.

Cheescake Ice cream

In a blender or food processor add  the cream cheese, plain yogurt, evaporated milk, lemon, sugar ,vodka and vanilla extract.
Pour the mixture into a bowl, cover and refrigerate for at least 2 hours.

Chill a loaf pan in freezer.
Pour half of the ice cream mixture into a loaf pan. Dollops spoonfuls of the berry sauce on top of the ice cream
Top with the remaining ice cream and dollop more berry sauce on top.
Use a knife to swirl the berry sauce into the ice cream.
Cover and freeze for at least  3-4 hours before serving.










PRINT RECIPE HERE







en español
helado de berries y yogurt








He notado hace mucho tiempo que a todo el mundo le gustan los helados. No importa la epoca. Me gustan especialmente los que se pueden hacer en casa.
Esta receta es deliciosa y se puede hacer con fruta fresca o congelada.



12 May 2017

Scones with raisins and lemon zest (Scones con pasas y ralladura de limon)













We really love scones here ate home.
These scones are easy to make, and would be a perfect choise for serving Mom  on her special day.
Serve fresh out of the oven with butter and berry jam !

Source :
Two-in-the-kitchen : 
A cookbook for Newlyweds


Happy Mother´s day to all Moms !










Ingredients

3 cups all purpose flour
1/2 cup granulated surgar
1  tablespoon baking powder
1/2 teaspoon salt
2 teaspoon grated lemon zest
1 egg
1/2 cup greek yogurt
6 tablespoon cold butter cut into pieces
3/4 cup raisins

Topping

One yolk
2 tablespoon whole milk

Note : I addapted this recipe so if you need add some flour or yogurt if dough  is dry.




Method

To mix by hand in a bowl, stir together the flour, the sugar, baking powder, salt and lemon zest .
Using a pastry blender or 2 knives cut in the butter until is broken down into unevely sized pieces, the largest as big as a pea.
Scatter the raisins over the dough.
 Finally add the egg and  the greek yogurt over the  dry ingredients  and mix with a spatula just until all is moistened. 

Turn the dough out onto a lightly floured work surface and press gently until the dough clings together in a ball.

Pat or roll  dough into a circle and using a lightly greased and floured biscuit cutter cut into rounds. Dip cutter into flour as often as necessary to keep dough from sticking .
Place  about 1 inch (2.3 cm) apart on the prepared baking sheet.
Preheat the oven to 180°c (360° F)
In a small bowl combine the yolk with whole milk and brush onto scones.
Bake 15 to 18 minutes or until golden brown. 
Remove from oven and serve warm or at room temperature.



Print recipe here









En español
Scones con pasas






Hola a todos, espero que las mamas tengan un precioso dia.
Ayer no pude terminar esta receta porque no tenia luz y despues no volvio internet .

Estos scones son maravillosos!



Ingredientes

3 tazas de harina sin polvos de hornear
1/2 taza de azucar granulada
1/2 cucharadita de sal
2 cucharaditas de ralladura de limon
1 huevo1 cucharada de polvos de hornear
1/2 taza de yogurt griego
6 cucharadas de mantequilla bien fria cortada en trozos
3/4 taza de pasas

Preparacion

En un bol colocar la harina, sal y azucar, polvos de hornear y ralladura de limon. Agregar la mantequilla cortada en trozos y hacerlas como migajas uniendo todo.
Agregar las pasa a la mezcla y finalmente el yogurt griego y el huevo. Unir bien todo.Colocar la masa en una superficie espolvoreada con harina. 
Si es necesario agregar un poco de harina para manejar la masa.
Presionar suavemente la masa estirandola en forma de circulo.
Con un cortador de galletas o con un vaso cortar la forma de scones redonda.
Dejando un espacio entre ellos cuando se coloquen en la bandeja que ira al horno.
Prepara en un bol pequeño la mezcla para pintar los scones. Mezclar la yema con la leche y pintar con una brocha.
Llevar a horno precalentado a unos 180° c.  y hornear de 15 a 18 minutos o hasta que esten dorados y secos.
Retirar del horno y servir tibios o a temperatura ambiente.
este tipo de scones es delicioso on mantequilla o un poco de mermelada.

Feliz dia mamas!








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